Polly Tyrer - Recipes

Seasonal Recipes

Salmon Noisettes with Avocado Butter	Seared Scallops with Asparagus and Parma Ham Bundles	Crab Tartlets

Smoked Salmon Pasta
Starters

Beetroot Salad with Mint and Thyme Soad Rolls	Chicken Filo parcels with Cranberry Sauce	Leek and Potato Soup

Caramelised Pear and Roquefort Salad
Main Courses

Chicken Breast Stuffed with Red Peppers and Cheese	Shoulder of Lamb with Spring Vegetable Stir Fry	Noodles with Chilli Prawns and Cucumbe

New Potato and Chick Pea Curry	Mexican Chilli Chicken	Chicken Breast with Cumin and Mint

Lamb Koftas with Crushed New Potatoes	Soy marinated Tuna	Stuffed Acorn Squash

Christmas Turkey Escallops	Chicken Breast with Creme Fresh and Red Pesto	Pork and Bean Chilli

Meatballs with Tomato Sauce	Italian Lamb Pot
Desserts

Lemon Moussecake	Grilled Italian Meringue	Cranberry and White Chocolate Cookies

Tarte Noel	White Chocolate Pots with Raspberries	Rhubarb Crumble Cake

Marmalade Upside Down Pudding	Plum and Marzipan Tartlets
Side Dishes

Quick Hollandaise Sauce	Spiced Kmquatsu	Christmas Cream Cheese and Cranberry Dip

Toasted Tomato and Caper Salad	Tomato Raita	Tomato Piperade