Polly Tyrer - Kitchen Tips

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Hard Boiled	With Zest	Flaming Pubs

Browning and Deglazing	Grow Your Own	Try Humus as a Sauce

Light touch with Shortcrust Pastry	The right base for soups and sauces	Working Ahead

Breadcrumbs	Pancetta	Best French Dressing

Toasting and Roasting	Fast Baking	Sharp Purchase

Buying a Griddle	Batch cooking for the Freezer	Freezing Egg Whites

Parmesan	Reducing	Sharpening Knives

Freeze ahead for Christmas